Please read and accept our Policies & Terms BEFORE placing an order.

Corporate orders
All orders must be received by 12:00 noon the day prior to the event. There will be no orders or changes accepted after this time. All orders via email or fax will be confirmed via email by 12 noon the day prior to event. All orders can be made at order@allaboutcateringco.com

Pricing
All pricing is per person (based on minimum guarantee or actual head count if higher) unless otherwise stated. All pricing is subject to 20% operations fee and applicable taxes. Operations fee is noted for all expenses involving off premises catering. It is not considered to be gratuity for hospitality purposes. Prices and menu items are subject to change with out a signed contract.

Tax exemption
If you are a tax- exempt group please furnish your tax exempt certificate with final payment.

Guarantees
Please confirm guest count no later than 7 days before event. All events are 50 person minimum for domestic accounts and 25 for corporate clients. If no guarantee is received, AACC will use your original scheduled number off guests for all charges. Final bill will be based on this count. 7 days prior to event there will be no changes omitted or added to event. Please note only will an event be guaranteed with a 50% food and beverage deposit.

Final Payment
Final Payment must be received 7 days prior to event. To set up 30 day net terms with our accounting department you must be a corporate client and fill out an application from our accounting department. Accounting department can be reached at (623) 925-6663.

Exclusivity
All Food and beverage must be provided by AACC unless arrangements have been made with your sales partner. For special occasions you may fill out a waiver releasing AACC from any liability of an outside food in case of any contamination crossed with your selections from AACC. This must be discussed with your sales partner 7 days prior to event along with documentation waiver.

Cancellations
Cancellation within (30) days prior to the event will be subject to a cancellation fee of 100% of the total estimated food and beverage revenue. 31-60 days prior to the event will be result in 50% forfeit of the food and beverage costs.