Chef
& Owner Julia Aldana (left) and Owner
Ginny Solis (right)
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Chef
Kali Solimeno 5 years
Kali is a graduate of AIPX
Culinary program. She is a skilled chef in sauces and pastries.
Kali is known to have the best Marsala sauce in town. Her
Chicken Marsala has been requested repeatedly and keeps folks
wanting more. Also known for The BEST carrot cake ever! Don’t
bother asking her for the recipe folks. She’s not budgin!
I will tell you however, she soaks her raisins in pineapple
juice! |
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| Chef
Ignacio (Nacho) Corral 4 years
Nacho has been cooking since
1976. Chef Nacho is known AKA Mr. Charisma. After working
for several 5 star restaurants at the Plaza Del Rio and the
Le Rhone fine dining restaurant in Peoria he joined our team.
His specializes in braising whole tenderloins, poaching lobster
tails and his Posole soup is extremely popular. Nacho loves
to entertain and show off his culinary skills. He always has
a smile on his face… Always. One more thing… Nacho does the
fastest pasta bar in town! Blazing fast! |
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| Chef
Christopher Savini 1st year
Chris comes to us at All About
Catering Co. from The Wigwam Resort. He managed their banquet
facilities and has chosen the hospitality industry for several
years. His biggest accomplishment so far in our company is
making Tuscan white bean chicken chili, Sonoran veggie chili
and a sirloin red chili for 500. Rave reviews Chris! Well
Done! Chris has also been know to throw out some new concepts
in compound butters for our mashed martini bar and roasted
corn on the cob. His creativity is bursting. |
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| Kerry
Jordan Head stager/ buffet and prop design 5 years
Kerry is ALL about the flair.
Her vision has been recognized by several clients and attention
to detail is greatly appreciated. Her set ups have turned
many ordinary events into extraordinary displays. Kerry is
on staff scheduling events and answering phones as well. When
calling to schedule your next event you just might get her
on the phone as well as masterminding your buffet tables!
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| Margaret
Haack 3 years
Margaret is our professional
in Human Resources and Organization. She often answers the
phone as well. When calling to give testimonials ask for Margaret!
They make her day! Margaret is in the accounting Dept. |
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| Our Captains,
Servers, Bartenders, Technicians leading the valley in hospitality
and service. |